Closing *

Wipe Down All Bottles Wipe Down Drawer, Receipt Printer and POS Clean Well (including Metal, Ice Bin Rim) Wipe Down Hose of Gun/Clean Gun Cap and Neatly Organize All Bottles All Metal Behind Bar is Wiped Down Wipe Down Front of Fridges Clean All Check Books Make Sure all Counters are Wiped Down and Clear of Unnecessary Items All Pen/Receipt Cups Placed on Lower Cup Rack Put Away all Receipts (Labelled with Names, Bar, Date and Closed)

Complete

Name *

First Name

Last Name