Opening *

Un-cap Bottles Fill Ice in Server Well Cut Fresh Limes, Lemons, And Oranges Put out Salt Rim Trays Count Start Cash Set Up Server Well Bar top (Redbull, Ginger Beer, Lemons, Limes, Oranges, etc Fill Up Dishwasher with Water & Chemicals Check Inventory Of Garnishes, Well Liquors, Cups (Let Manager if we are running low on certain items

Complete

Closing *

Wipe Down All Bottles In Server Well Wipe Down Drawer, Receipt Printer, And POS Clean Well (Including Metal, Ice Bin Rim) Clean Bar of Any an All Trash (Dirty Limes, Bottle Caps, Used Napkins Wipe Down Soda Gun Cap and Neatly Organize All Bottles All Metal Behind Bar Is Wiped Down Wipe Down Front of Fridges Make Sure Bar Counter Is Wiped Down Clean Salt/Sugar/Tajin Rim Trays Mop Floor Put Away Recipets in Receipts Folder Close Out All Comp/Spill Tabs Wash Bartending Tools Wash Fruit Trays Put Away All Used Rags Put Away Redbulls, Ginger, Limes, and Lemon away neatly Fix Chairs at The Bar Replenish Server Well Liquors, Combine If Needed Organize & Replenish Beer coolers Drain Dishwasher

Complete

Name *

First Name

Last Name